Have you ever bought a sheet pan and wished it could do a little more? I usually think of one as something for roasting vegetables, baking cookies, or making an easy dinner in the oven. Once it goes into the cabinet, that is pretty much where its job ends.
The Our Place Griddle Pan caught my attention because it does not really follow those rules. It looks like a large sheet pan, but it can also be used on the stovetop as a griddle. That already gives it a lot more uses than I would expect from one pan.
I like kitchen products that can take on more than one job without making cooking harder. This one is made for baking, roasting, and stovetop cooking, so I could see myself reaching for it when I want to make a full meal without pulling out several different pans.
What Makes the Our Place Griddle Pan Different
There are a few details that make this pan stand out from the usual sheet pan I would keep in my kitchen.
It Works on the Stovetop Too
The biggest reason I would want this pan is that it is not limited to the oven. It can sit across two gas or electric burners and work as a griddle.
Our Place recommends keeping the heat at low to medium and using a little high-smoke-point fat to help protect the nonstick surface.
That makes it useful for foods I normally think of cooking in a frying pan or on a flat griddle. Pancakes, bacon, naan, quesadillas, and similar foods can all be made on it. I also like the extra cooking space because I would not have to cook everything in tiny batches.
There Is a Lot of Room
This is definitely bigger than a standard baking pan I would casually grab for a small meal. The large version has an inner cooking area of 17.3 by 11.4 inches and a 5-quart capacity. It weighs about 4.52 pounds.
That size could be really handy when I am cooking for more than one person. There is enough room to spread out vegetables, chicken, potatoes, or other ingredients instead of stacking everything on top of each other.
The raised sides are also useful because they give the pan more depth than a basic flat sheet pan. Our Place lists the inner depth at 1.6 inches, which means it can handle recipes with more liquid too.
I Can Move It From Oven to Stovetop
Another thing I like is that I would not need a separate pan for every part of a recipe. The Griddle Pan is oven-safe up to 450°F, so I could start something on the stovetop and then move it into the oven when the recipe calls for it.
That kind of flexibility is what makes the pan feel more useful to me. I could roast dinner in it one night, make breakfast on it the next morning, and use it for baking another day.
The Handles Make More Sense Than They Look
The side handles are a small detail, but I think I would notice them every time I used the pan. They give me a place to grip it when moving it from the oven or carrying it to the table.
Since the pan itself is fairly large, having handles on both sides is helpful. I would still use oven mitts when moving a hot pan, but the shape makes it easier to get a secure hold.
What I’d Use the Griddle Pan For
What I like most about this pan is that I would not have to save it for one type of recipe. I could use it for everyday meals as well as weekend cooking.
Breakfast: I would use it for pancakes, bacon, eggs, or French toast when I want more cooking space.
Roasted dinners: It would be useful for roasting vegetables, potatoes, chicken, or other ingredients together in the oven.
Quesadillas and naan: The wide stovetop surface would give me more room to cook several pieces at once.
Baking: I could use it for cakes and other baked dishes instead of reaching for a separate deep baking pan.
Meal prep: The large surface would make it easier to prepare a bigger amount of food at once.
One-pan dinners: I like the idea of putting several ingredients into one pan and letting the oven handle most of the work.
A Few Details Worth Knowing
There are a couple of things I would keep in mind before buying it. The pan needs to be hand washed to help protect the nonstick coating, and Our Place recommends avoiding abrasive sponges and sudden temperature changes. It is also not induction compatible.
For me, those are worth knowing because this is not the kind of pan I would buy and treat like a basic dishwasher-safe sheet pan. I would give it a little more care in exchange for being able to use it in so many ways.
Overall, I can see why this pan feels like a sheet pan that wants a bigger job. It has the room of a baking pan, the depth for more recipes, and the ability to work on the stovetop as a griddle. If I wanted one large pan that could handle breakfast, dinner, baking, roasting, and more, this would be high on my list.
